La Piccola Tavola

Naples pizza's famous store. No matter what you eat does not go away. Clerk's correspondence is also wonderful, I can eat comfortably.

It's a famous and delicious pizza.

Amazing food, best pizza in tokyo.

After making a reservation in advance, I went with my family (2 adults, 1 year old) to celebrate my birthday.This is my third time in 2 years. You will be guided to a seat near the entrance.As was the case last time, this may be the case for children. (As for me, when a child makes a noise, it is saved because it is a seat that can be taken out quickly.)Assorted appetizers, fresh fish carpaccio, pizza margherita, lasagna and grilled Angus beef. The beer was Italian bottled beer and the second glass was red bio wine.Every dish is carefully prepared, and you can enjoy a fun meal while checking the taste one by one.In particular, the carpaccio of red snapper, the deliciousness of the thickly cut strawberry and the refreshing scent of the citrus in the dressing were wonderful and impressive.Pizza is a good thing to say, but since every dish is hard to cook, I would like to try various menus next time.The store clerk was very attentive and we had a great time again.

This pizza was one of the best I’ve ever had. (Prosciutto and arugula.)

Mochi mochi pizza dough is wonderful.I use it not only for pizza but also as an Italian restaurant, and I think it is a good restaurant in total, including customer service.Two plates of antipasti, primo and pizza or pasta, second with tagliata with wine, and finally Dolce, it is quite busy in 2 hours.If it is not a two-hour system, I think it would be fine with $ 5.

Margherita of buffalo cheese and others, plentiful pizza rich.

Simply one of the best pizza in Tokyo.

Great pizza but a bit hard to get into

Very delicious Napoli pizza! The dough is sticky and delicious to the ears. Even weekday lunch was almost full of reserved guests. The service is good even if the customers are full, and the second piece is brought in at the right time after eating the first pizza. The dishes are often fresh and the eyes are very careful.Half and half are recommended because you can enjoy 4 different flavors even if you go alone.Great ants to go to Eifukucho for this pizza!

9/10My favorite pizzeria.The food other than pizza is delicious, and the atmosphere of the shop and the customer service are good and I would recommend it to people.Buffalina the best! !

I’m not an expert on Italian pizza, but I eat an awful lot of pizza and this place ranks up there in Italian pizza places I’ve been to in Tokyo. I recommend the diabola, conte and the lasagna. Cozy atmosphere, good wine, good for dates or with friends/family. Not really a party atmosphere.

It's always delicious! From appetizers to pizza, pasta, desserts, wine and coffee, everything is delicious. It's always crowded and lined up, so it's safe to make a reservation.

Food was really great! Seems like a busy place. So we had limited time for eating at the counter. Better to make a reservation before going! But as I said the food was awesome

The salesclerk's response, the taste of the food, the atmosphere of the shop.

Even if I ate anything, delicious 🎵 lunch time appetizers were delicious and delicious and the best 🍕 Pizza as well as pasta was also excellent

Lit

It was a delicious Neapolitan pizza.Great shop that I would like to visit again.

On my birthday, I was taken with my request to eat delicious pizza and karasumi spaghettiIt was delicious without any complaints and hospitality.I think that you can not enter unless you make a reservationI'm a bit far away because I'm not in Tokyo, but I definitely want to eat again!

Perhaps it was an ”off night” but the service was painfully slow and strained and the food was average at best, 2 stars for the quattro formaggi :(Sorry

I went there after a long time, but the taste remained the same.Every time, the taste of pizza from a famous Naples store is revived.

Great pizza, a must try!

Best pizza I have had in Japan. Not easy to get a table so make reservations.

A super famous store loved in Eifuku-cho. I can't enter without first making a reservation. You can bring children. You can leave a stroller. There is a chair for children.This restaurant is famous for pizza, but it is also delicious.The salad is so delicious that it uses fresh vegetables to smell the soil.Pasta is also delicious without complaint.And the recommended pizza is "Rapicola Tarvora", which is the same as the restaurant name. Pizza with a lot of prosciutto. Delicious no matter how many times you eat!

Good taste, good atmosphere, the serving is a bit slow though. Maybe because it's Friday night.

Naples pizza of Japanese owner. It's easy to eat for Japanese people because of the amount and taste, but it is difficult to enter without crowding unless you make a reservation. And I'm very happy to have Uber eats.

It is usually delicious.I just wonder if it goes all the way. I feel that the prices are higher from this neighborhood.If you are near Koenji and Ogikubo, there are cheap and delicious shops here.Service is not bad, but it is slow.Because I went for lunch time, I was quite waiting for Serve as it was a full desk.I bought some bread for you to keep you waiting, but is it a bit tough to be baked for people who eat pizza? I wanted to wait to eat delicious pizza deliciously and I got hungry (I waited about half an hour) and eventually I ate bread. As I imagined, when pizza arrived, hungry was slightly satisfied, and if I could not eat until the ear part of the fabric, I would be asked if "(the dough) was heavy?" . . I think that drinks are good at times.

Not to mention visas, pasta and appetizers were great. Pizza is very tasty and very satisfying.

Dinner

I went to lunch for the reputation of delicious pizza. Weekday lunch is good value with salad and drink. You can also add mini soup to this for +250 yen. Drinks change to latte for +100 yen. The usual drinks are coffee, tea and orange juice. The surface of the pizza dough is crispy and crispy, probably because it is baked in a kiln at high temperature. The inside is solid. It seems that you can order half for women only. There is quite a volume of one piece, so women may be half. Normal size is quite voluminous.

Good balance of dough â—ŽI ate a pizza using raw ham called Piccolata Vola, but it was very compatible with arugula and it was very delicious.This golo today I would like to try at my stone kiln.

Pizza is a famous shop.The pizza was good but the aqua pazza was delicious. Seafood soup is really delicious.And mozzarella cheese salad.Whip whip cheese is the best. The best basil, tomato and cheese.

I was worried about the department store opening.Italian packed every day.Pizza is naturally delicious, so I want to try pasta.There is quite a lot for each person, but if you like pizza, you may eat it with pelori.

One of the two pizzerias located in Eifukucho. An Italian bakes with a large stone shochu that you can see from the counter.The dough, the cheese and the grill are excellent.It looks like a small store when viewed from the entrance, but since it has depth and a large number of seats, it will guide you quickly if you have a few queues.The pizza volume is an image of one for men alone and two for women for three.

Because it is the most popular store in the Kanto region, it's the first true Napoli Pizza Association certified store.As expected, all of the pizzas were very delicious, but Margherita's tomato sauce is particularly impressive. And more than that, Pappardelle was great because the boar meat sauce was delicious with a line that was barely squeezed, and it was superb and very good. The tiramisu after the meal is the best in the feeling that I have eaten the real thing after a long time.Although it is a popular store, the customer service was good and I would like to go if there is another opportunity.

A delicious Neapolitan pizza shop. It is better to make a reservation.

Naples pizza of kiln firing is exquisite.Delicious sauce and delicious ingredients are baked at once with the high heat of the kiln.Not only pizza, but also pasta and main dishes are exquisite.Your stomach and your heart will be filled.The pizza was rather large, but it was squeezed.

Good atmosphere, nice shops ☆Pizza and pasta were delicious ☆Tiramisu of dessert too.I want to go there again (* '∀ `) ♪

Anyway it's the best

It was a very delicious pizza as reputed.Grilled lamb meat and grilled vegetables are also excellent!And, because I love olives, I ordered separately, but it was as delicious as I thought what olive I was eating was 一体.I want to go there again.

It is a shop a little in place from Eikufu-cho. It was a reservation at 18 o'clock on weekdays.It is popular as people are waiting in front of the shop before that. I do not seem to be put in before 18 o'clock.It fills quickly and is lively, but it's not too noisy.Customer service is also very nice!Assorted appetizers, in an amazing amount, you can not eat pizza if you eat so much! I thought, but it ended in disgrace.The appetizer was delicious and it was perfect.The pizza was too tasty!The pizza with the name of the shop was the best. I'm far away but surely I will come again!

Very delicious Italian.Carbonara is excellent.

An Italian restaurant that sells pizzas located just off Eifukucho Station on the Keio Inokashira Line.Because it is a popular store, telephone reservation is the best if you want to enter the store smoothly.Pizza and pasta are all delicious.This is a great place to eat with family, lovers, or friends you like.

I visited at noon on Sunday. It is around 14 o'clock. I took it home without putting it full. It was delicious.

Pizzas are on the expensive end as per Japan but size and portion are great! It's quite authentic and really lovely. Much better than Savoy imo

The reservation for the afternoon on Saturday afternoon was barely finished, and somehow we were able to sit at the counter seat at 7 o'clock. The vibrancy in the shop further enhances the deliciousness of the dishes of the appetizer.Appetizers are a recommended assortment. You can enjoy white asparagus and tomato with exquisite sauce. The signboard pizza is hot from the stone kiln in front of me, the margarita cheese is a trout. Pasta of firefly squid also moderately removed the hard part such as eyes with moderate al dente and enjoyed the fresh taste. Evaluation is greatly influenced by women (lol) Dessert was able to taste the quantity and quality suitable for the dead. Lemon's cake was refreshing and Afogadd well enriched Italian.